Broccoli and Stilton Soup Recipe

Introduction

Broccoli and Stilton soup is the ultimate comforting, creamy and nutritious soup. The combination of fiber-rich broccoli and tangy Stilton blue cheese makes for an incredible flavor pairing. This soup comes together in just 30 minutes, making it a perfect quick and healthy weeknight dinner.

Ingredients

• 4-5 cups broccoli florets and stems, chopped
• 1 onion, diced
• 2-3 garlic cloves, minced
• 3 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 4-6 oz Stilton cheese, crumbled
• Olive oil or butter for cooking
• Salt and pepper to taste

Instructions

1. Saute onion and garlic in olive oil or butter for 2-3 minutes.
2. Add broccoli and saute for 5 more minutes.
3. Pour in broth and simmer for 10-15 minutes until broccoli is very soft.
4. Blend soup until completely smooth.
5. Stir in heavy cream.
6. Add crumbled Stilton cheese and stir continuously until melted.
7. Season with salt and pepper.

Nutrition

• High in vitamin C and fiber from broccoli
• Protein from Stilton cheese
• Low calorie at around 100 calories per serving

Tips

• Add croutons or bacon bits for crunch
• Garnish with extra Stilton cheese and cream
• Use vegetable broth for a vegetarian version
• Substitute Cheddar or Gorgonzola for the Stilton

Conclusion

With its simple preparation and incredibly creamy broccoli and Stilton flavor, this soup makes for the ultimate comforting meal any night of the week. Try this recipe and let us know your thoughts!

FAQs

Can I make this soup in advance?

Yes, broccoli and Stilton soup can be made 2-3 days in advance. Allow soup to cool completely before refrigerating in an airtight container. Reheat gently before serving.

What kind of broccoli works best?

Opt for fresh broccoli florets and stems, rather than frozen, for the best texture and flavor.

What other cheeses can I use?

While Stilton is classic, Cheddar or Gorgonzola make fine substitutions.