If you’re a fan of bold and delicious flavors, then this Cajun Shrimp Sausage Pasta recipe is just for you! This mouthwatering dish combines succulent shrimp, savory sausage, and a blend of Cajun spices to create a flavorful pasta that will make your taste buds dance. The combination of smoky sausage, juicy shrimp, and perfectly cooked pasta is truly a match made in culinary heaven. So, let’s put on our chef hats and get cooking!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Cajun Shrimp Sausage Pasta
Ingredients:
- 8 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (adjust to taste)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp butter
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the cooked pasta and set aside.
Step 2: Cook the Shrimp and Sausage
In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper to the skillet and sauté until softened, about 3 minutes. Next, add the sliced smoked sausage and cook until lightly browned, approximately 5 minutes.
Step 3: Add the Cajun Flavors
Reduce the heat to medium-low and add the minced garlic to the skillet. Cook for another minute until fragrant. Sprinkle in the Cajun seasoning, paprika, dried thyme, dried oregano, and cayenne pepper. Stir well to coat the sausage and vegetables with the aromatic spices.
Step 4: Creamy Goodness
Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together and the sauce to thicken slightly. Season with salt and black pepper to taste.
Step 5: Add the Shrimp and Pasta
Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes. Be careful not to overcook the shrimp, as they can become rubbery. Gently stir in the cooked pasta, ensuring that it is evenly coated with the Cajun-infused sauce.
Step 6: Serve and Enjoy
Transfer the Cajun Shrimp Sausage Pasta to a serving dish, garnish with freshly chopped parsley, and serve hot. This dish pairs well with a side of garlic bread and a crisp green salad.
Tips and Variations:
- For a spicier kick, increase the amount of cayenne pepper in the Cajun seasoning or add some hot sauce.
- Substitute penne pasta with your favorite pasta shape, such as fusilli or rigatoni.
- Feel free to experiment with different types of sausage, such as andouille or chorizo, and adjust the spices to your personal preference.
The Perfect Cajun Shrimp Sausage Pasta is a delightful blend of flavors, with the smokiness of the sausage, the succulence of the shrimp, and the warmth of the Cajun spices marrying harmoniously. This dish boasts a tantalizing aroma and a rich creaminess that leaves your taste buds singing. So, why wait? Give this recipe a try, and treat yourself to a truly memorable dinner tonight!
Remember, the key to a delicious meal is always using fresh, high-quality ingredients, and adjusting the seasonings to suit your palate. Get creative, put your own spin on the dish, and savor every single bite. Enjoy!
