Delicious Garlic Butter Steak and Potatoes Skillet

Introduction

This easy garlic butter steak and potatoes skillet delivers a satisfying steakhouse-quality meal with minimal effort. By cooking the steaks and potatoes together, you get maximum flavor infusion as the juices mingle. A quick sear followed by oven roasting lets you skip babysitting the stovetop. The rich garlic herb butter provides a decadent finish. Make this mouthwatering skillet in under an hour for a hearty weeknight dinner the whole family will love.

Why You Should Make This Garlic Butter Steak and Potatoes

This easy one-pan recipe delivers a satisfying steakhouse-worthy meal with minimal effort. Cooking everything together builds big flavor. The method requires only a quick sear on the stovetop before letting the oven do most of the work. The garlic butter provides a decadent finish. Making this recipe is a great way to enjoy a gourmet meal without spending all night in the kitchen.

Ingredients

• 2-4 petite steaks
• Salt and pepper
• Garlic powder
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter, softened
• 2 teaspoons minced garlic
• 1 teaspoon Italian herb blend
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley

Instructions

1. Preheat oven to 400°F. In a bowl, combine butter, garlic, and herbs.
2. Generously season steaks with salt, pepper, and garlic powder on both sides.
3. Heat oil in a skillet over medium-high heat. Sear steaks 2-3 minutes per side.
4. Transfer steaks to a plate. Add potatoes to skillet. Season potatoes with salt, pepper, garlic powder. Sauté 3-5 minutes until browned.
5. Return steaks to skillet. Transfer to oven for 15-20 minutes until potatoes are tender and steaks reach desired doneness.
6. Remove from oven. Top steaks and potatoes with garlic herb butter. Add thyme and parsley.

Tips for the Best Garlic Butter Steak and Potatoes

• Use petite steaks like filet mignon or hanger steak for quick cooking.
• Baby potatoes hold their shape better than large potatoes when sautéing.
• Let the butter soften for easy mixing and melting over the hot food.
• Mix butter with garlic and herbs in advance so flavors mingle.
• Searing the steaks first builds savory fond in the pan to boost flavor.
• The oven’s dry heat crisps the potatoes while gently cooking the steaks.

Serving Suggestions for Garlic Butter Steak and Potatoes

• Steamed broccoli or a fresh salad make great side dishes to balance the richness.
• Swap in your favorite herbs like rosemary or oregano for the Italian seasoning.
• Skip the skillet and place everything on a sheet pan for easy oven roasting.
• Top with crumbled blue cheese or shredded parmesan for extra richness.
• Drizzle with balsamic glaze or chimichurri sauce for some acidity.
• Toss leftover diced potatoes with eggs for a hearty breakfast hash.

Storage and Reheating Tips

• Leftovers will keep refrigerated for 3-4 days.
• Reheat in a skillet over medium-low, adding a splash of water to prevent drying out.
• The steaks and potatoes can be reheated separately if desired.
• Let steaks sit at room temperature for 10 minutes before serving to take off the chill.

Conclusion

With its simple preparation and big flavors, this garlic butter steak and potatoes skillet makes a hearty, comforting dinner the whole family will love. Searing the steaks builds rich fond for the potatoes to soak up all the savory flavors. The melted herbed garlic butter provides the perfect rich finish. For more easy dinner recipes, visit AAZMI HEALTH recipes section.

FAQs About Making Garlic Butter Steak and Potatoes

What potatoes work best? Petite potatoes like baby Yukon golds or new potatoes hold their shape when sautéed. Large potatoes may fall apart.

Can I use dried herbs? Yes, substitute 1 teaspoon Italian seasoning and 1/4 teaspoon dried thyme for the fresh herbs.

What steak cuts work best? Tender cuts like filet mignon, ribeye, or hanger steak cook quickly. Slice skirt or flank steak thinly across the grain.

Can I meal prep this recipe? Yes! Assemble the skillet up to sautéing the potatoes. Cover and refrigerate uncooked potatoes and steaks separately.

Can I make it stove-top? Yes, cook covered over medium-low heat for 25-35 minutes, until potatoes are tender and steaks are cooked through.