Easy Banana Streusel Cake Recipe: Moist And Flavorful

Hello fellow bakers and sweet treat lovers! Today, I’m thrilled to share a recipe close to my heart – the Deliciously Moist Banana Streusel Cake. Perfect for any occasion, be it a cozy brunch, a decadent dessert, or a delightful coffee companion, this cake has never failed to impress. I still remember my grandmother baking this on rainy afternoons, filling the house with its warm, inviting aroma.

What Makes This Banana Streusel Cake Special:

This isn’t your average banana cake. What sets it apart is the harmonious blend of ripe bananas with a crumbly, buttery streusel topping, creating a symphony of textures and flavors. The moistness of the cake, paired with the crunch of the topping, makes every bite a delightful experience.

Ingredients List:

For the Cake:

• 3 ripe bananas, mashed
• 1¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk

For the Streusel Topping:

• ½ cup brown sugar
• 1/3 cup all-purpose flour
• ¼ cup cold unsalted butter, cubed
• 1 tsp cinnamon

Optional: For a Glaze:

• ½ cup powdered sugar
• 1-2 tbsp milk

Step-by-Step Baking Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and mashed bananas.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the dry ingredients.
5. Pour the batter into the prepared pan.

For the Streusel:

1. Combine brown sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
2. Sprinkle this streusel topping over the cake batter.
3. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Variations and Customizations:

Feel free to add nuts, chocolate chips, or a hint of nutmeg for an extra flavor punch. This recipe can also be adapted into delightful cupcakes or a loaf for a more casual treat.

Pairing Suggestions:

Serve this cake with a steaming cup of coffee or tea. For a more indulgent dessert, pair it with a scoop of vanilla ice cream.

Storing and Serving Tips:

This cake stays moist and delicious when stored in an airtight container. You can even warm it up slightly before serving for that freshly baked feel.

I hope this recipe brings as much joy to your kitchen as it has to mine. I’d love to hear how it turns out for you, so please share your experiences or any creative twists you added in the comments below.

What’s your favorite banana recipe? Have you tried adding any unique ingredients to your banana cakes? Let’s chat in the comments!

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