Oreo chocolate cupcakes are a heavenly combination of two beloved treats: chocolate cake and Oreo cookies. This easy Oreo cupcake recipe creates moist, flavorful cupcakes that are perfect for any occasion, from birthday parties to afternoon snacks. The rich chocolate base, infused with crushed Oreos and topped with more cookie pieces, offers a delightful texture and taste that will satisfy any sweet tooth. Whether you’re an experienced baker or trying your hand at Oreo dessert ideas for the first time, these chocolate cookie cupcakes are sure to be a hit.
Ingredients for Homemade Oreo Cupcakes
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 small teaspoon salt
- 1 3/4 cups all-purpose flour
- 2 large tablespoons cocoa powder
- 1 large tablespoon baking powder
- 6 Oreo cookies (3 for batter, 3 for topping)
Instructions for Easy Oreo Cupcake Recipe
- In a mixing bowl, combine eggs, sugar, vanilla extract, oil, and milk. Crush 3 Oreo cookies and mix them in.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until well combined to create a moist chocolate cupcake batter.
- Prepare a cupcake tin with liners. Fill each cup about 3/4 full with the Oreo chocolate cupcake batter.
- Crush the remaining 3 Oreos and sprinkle on top of each cupcake for an extra Oreo dessert touch.
- Preheat the oven to 350°F (180°C). Bake the cupcakes for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before serving. Enjoy your delicious homemade Oreo cupcakes!
Nutritional Information (estimated per cupcake)
| Calories | Fat | Carbs | Protein | Sugar |
|---|---|---|---|---|
| 250 | 12g | 35g | 4g | 20g |
Tips for Perfect Chocolate Oreo Cupcakes
- For extra indulgence, top the cupcakes with Oreo frosting or vanilla buttercream.
- Use room temperature ingredients for a smoother batter in your Oreo baking recipe.
- Don’t overmix the batter to ensure light and fluffy chocolate cookie cupcakes.
- Experiment with different Oreo flavors for unique Oreo dessert ideas.
- Store your homemade Oreo cupcakes in an airtight container for up to 3 days at room temperature.
Frequently Asked Questions About Oreo Chocolate Cupcakes
Q: Can I make these Oreo chocolate cupcakes gluten-free?
A: Yes, you can use gluten-free flour and gluten-free Oreo-style cookies as substitutes in this easy Oreo cupcake recipe.
Q: How many cupcakes does this homemade Oreo cupcakes recipe yield?
A: This recipe typically makes 12-15 cupcakes, depending on the size of your cupcake tin.
Q: Can I freeze these chocolate Oreo cupcakes?
A: Absolutely! Wrap them individually and freeze for up to 3 months. Thaw at room temperature before serving.
Q: Can I use a different type of oil in this Oreo baking recipe?
A: Yes, you can substitute vegetable oil with canola oil or melted butter for a different flavor profile in your chocolate Oreo dessert.
Q: How can I make these cupcakes even more chocolatey?
A: You can add chocolate chips to the batter or increase the cocoa powder slightly for an extra chocolate punch in your Oreo chocolate cupcakes.
