Deliciously Easy Strawberry Cheesecake Recipe You’ll Love

If you’re looking for a delicious and easy dessert to impress your guests, this strawberry cheesecake recipe is perfect. With a creamy filling and a sweet strawberry topping, it’s sure to be a hit at any gathering.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup strawberry preserves
• Fresh strawberries for garnish

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.

Make the Filling

1. In a large bowl, beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, mixing until combined.
2. Add eggs one at a time, beating well after each addition.
3. Mix in sour cream until smooth.

Assemble and Bake

1. Pour the filling over the crust.
2. Bake for 55-60 minutes, or until the center is set. Let it cool to room temperature.

Strawberry Topping

1. Spread strawberry preserves over the cooled cheesecake.
2. Refrigerate for at least 4 hours, preferably overnight.

Serve

1. Garnish with fresh strawberries before serving.

Variations

• No-Bake Strawberry Cheesecake: Use a no-bake crust and set the filling in the fridge. Try this strawberry cheesecake no bake version for an easy treat.
• Healthy Strawberry Cheesecake: Substitute cream cheese with Greek yogurt and use a sugar alternative.
• Strawberry Cheesecake Ice Cream: Blend the cheesecake filling with ice cream ingredients for a delicious strawberry cheesecake ice cream treat.

Tips for the Perfect Cheesecake

• Ensure all ingredients are at room temperature for a smoother filling.
• Avoid overmixing the batter to prevent cracks.
• Use a water bath to bake the cheesecake to prevent it from cracking. Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in.

Find Strawberry Cheesecake Near You

If you don’t have time to bake, search for strawberry cheesecake near me to find delicious options locally, such as The Cheesecake Factory. Another great option is Porto’s Bakery, known for their fresh strawberry cheesecake.

Using Philadelphia Cream Cheese

For a rich and creamy texture, consider using Philadelphia cream cheese in your recipe. This brand is renowned for its high quality, making it a favorite among cheesecake enthusiasts.

Nutritional Information

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance. Just make sure to refrigerate it until you’re ready to serve. This also allows the flavors to meld together, making the cheesecake even tastier.

Can I use frozen strawberries?

Yes, you can use frozen strawberries for the topping. Thaw them first and drain any excess liquid before using. This ensures your topping isn’t too watery.

What if I don’t have a springform pan?

You can use a regular cake pan, but it may be harder to remove the cheesecake. Line the pan with parchment paper for easier removal. Alternatively, you can use a pie dish, but you might need to adjust the baking time.

How do I store leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then in aluminum foil for up to three months. Thaw in the refrigerator before serving.

Can I add other toppings?

Absolutely! Feel free to customize your cheesecake with different toppings such as blueberry, raspberry, or a mixed berry compote. Chocolate drizzle or a layer of lemon curd can also add a delightful twist.

For more delicious recipes, check out aazmihealth.com.