Fricassee cake, a delightful savory dish, offers a unique twist on traditional cakes. Combining layers of chicken, ham, and vegetables encased in flaky puff pastry, this versatile recipe has gained popularity for its rich flavors and appealing presentation. Perfect for family gatherings or special occasions, fricassee cake stands out as a comforting and impressive dish. Whether you are hosting a dinner party or looking for a new family favorite, this guide will walk you through each step to create a delicious fricassee cake.
What is Fricassee Cake?
A fricassee cake is a savory pie-like dish that layers a hearty filling of chicken, ham, and vegetables within a puff pastry crust. Originating from classic French cuisine, fricassee refers to a method of cooking meat in a white sauce. This dish transforms the concept by encasing the fricassee filling in pastry, making it portable and visually appealing. The blend of tender meats and vegetables in a creamy sauce, all wrapped in a golden, flaky pastry, makes this dish a true delight.
Fricassee, traditionally a French cooking method, involves simmering meat, usually chicken or veal, in a white sauce made from butter, flour, and stock. This method creates a rich, flavorful filling that pairs perfectly with the buttery puff pastry. Over time, cooks have adapted the fricassee into a pie or cake form, resulting in the beloved fricassee cake. The origins of this adaptation are unclear, but it has become a staple in many kitchens around the world.
Fricassee cake, a delightful savory dish, offers a unique twist on traditional cakes. For a classic approach to fricassee, check out this Chicken Fricassee Recipe by Natasha’s Kitchen.
Ingredients and Preparation
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup ham, diced
- 1 cup mixed vegetables (peas, carrots, and corn)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- 2 sheets puff pastry (store-bought or homemade)
Preparation Tips:
Selecting fresh and high-quality ingredients enhances the dish's flavor. Opt for organic chicken and fresh vegetables. For a richer taste, use homemade chicken broth. The choice of puff pastry also matters; while store-bought puff pastry is convenient and works well, making your own can add an extra layer of flakiness and flavor. If you decide to make your own puff pastry, plan ahead as it requires some time and effort but is well worth it.
Step-by-Step Recipe Guide
Step 1: Prepare the Filling
In a large pan, melt butter over medium heat. Add the chopped onion and garlic, sautéing until translucent. Stir in the flour to create a roux, cooking for about 2 minutes. Gradually add the chicken broth and heavy cream, stirring continuously until the mixture thickens. Add the diced chicken, ham, and mixed vegetables, seasoning with salt and pepper. Simmer for 5 minutes, then let it cool.
Personal Tip: To enhance the flavor, you can sauté the vegetables and meat in a bit of butter before adding them to the sauce. This step ensures that every ingredient is well-seasoned and brings out the natural sweetness of the vegetables.
Step 2: Make the Puff Pastry
If using store-bought puff pastry, follow the package instructions for thawing. For homemade pastry, roll out the dough into two equal sheets. If you’re feeling adventurous, making your own puff pastry can be a rewarding experience. The process involves folding and rolling the dough multiple times to create thin layers of butter and dough, resulting in a flaky, tender pastry.
Step 3: Assemble the Cake
Preheat your oven to 375°F (190°C). Place one sheet of puff pastry in a pie dish, pressing it into the edges. Pour the cooled filling over the pastry, spreading it evenly. Cover with the second pastry sheet, sealing the edges and cutting slits for steam to escape.
When assembling the cake, ensure that the filling is completely cool before adding it to the pastry. This prevents the pastry from becoming soggy. Additionally, brush the top of the pastry with a beaten egg to achieve a beautiful, golden-brown finish.
Step 4: Bake the Cake
Bake the fricassee cake for 30-35 minutes, or until the pastry is golden brown and crisp. Allow it to cool slightly before slicing. If you notice that the edges are browning too quickly, cover them with aluminum foil to prevent burning.
Step 5: Cool and Serve
Let the cake cool for 10 minutes to set. Serve warm, garnished with fresh herbs if desired. Fresh parsley or chives make excellent garnishes, adding a touch of color and a fresh, herbal note to the dish.
Top Fricassee Cake Recipes You Must Try
Explore variations like seafood fricassee cake, substituting chicken and ham with shrimp and scallops. Another twist is a vegetarian version, using a medley of mushrooms and spinach. These variations allow you to cater to different dietary preferences and experiment with flavors.
Seafood Fricassee Cake:
- Replace chicken and ham with 2 cups of shrimp and scallops.
- Use fish stock instead of chicken broth.
- Add a touch of lemon zest and dill for a fresh, coastal flavor.
Vegetarian Fricassee Cake:
- Substitute the meat with a combination of 2 cups of mushrooms (such as cremini or portobello) and spinach.
- Use vegetable broth in place of chicken broth.
- Add a splash of white wine to the sauce for extra depth.
For more variations, you can try this Easy Chicken Fricassee Recipe by Simply Recipes which offers substitutions and lighter options.
Pairing Suggestions
Fricassee cake pairs well with fresh salads, steamed vegetables, or a light soup. For beverages, consider a crisp white wine or a refreshing iced tea. The richness of the fricassee cake complements lighter, fresh sides, creating a balanced meal.
Suggested Pairings:
- Salads: A simple green salad with a lemon vinaigrette cuts through the richness of the pastry.
- Steamed Vegetables: Lightly steamed asparagus, green beans, or broccoli add a fresh, healthy element to the meal.
- Soup: A light, clear soup, such as a consommé or a vegetable broth, serves as a perfect starter.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes to restore the pastry’s crispness. Avoid microwaving, as it can make the pastry soggy.
Freezing Tips:
- You can freeze the assembled, unbaked fricassee cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 3 months.
- To bake from frozen, do not thaw. Instead, bake in a preheated oven at 375°F (190°C) for 50-60 minutes, covering the edges with foil if they brown too quickly.
User Reviews and Feedback
Readers have praised this recipe for its rich flavors and ease of preparation. One user commented, “This fricassee cake was a hit at our family dinner! The puff pastry was perfectly flaky, and the filling was delicious.”
Another reader shared, “I made the seafood variation, and it turned out fantastic. The lemon and dill added a wonderful freshness to the dish.”
FAQs About Fricassee Cake
Is fricassee a cake?
No, fricassee refers to a method of cooking meat in a white sauce. In this context, it describes the savory filling in the pastry. The term “cake” refers to the pie-like presentation of the dish.
Can I use different meats?
Yes, you can substitute chicken and ham with other meats like turkey or beef. Adjust the cooking time based on the type of meat used to ensure it is fully cooked.
Can I make it ahead of time?
Yes, you can prepare the filling a day in advance and assemble the cake before baking. This makes it a convenient option for busy days or for entertaining guests.
Can I use store-bought puff pastry?
Absolutely, store-bought puff pastry works well and saves time. Just ensure it is thawed properly before use.
How can I add more vegetables?
Feel free to increase the amount of mixed vegetables or add others like bell peppers and zucchini. You can also experiment with seasonal vegetables for a fresh twist.
Conclusion
Fricassee cake offers a delightful and savory twist on traditional pastries. With its rich filling and flaky crust, it’s sure to impress at any meal. Try the recipe and share your experiences in the comments below! Your feedback and variations can inspire others to try this delicious dish.
Additional Resources
- Chicken Dumpling Casserole Recipe
- How to Make Easy Mexican Casserole
- For more detailed tips and classic recipes, you can refer to Will Cook for Smiles – Classic French Chicken Fricassee.
