Mini apple pies are a delightful twist on the classic apple pie, offering a perfect portion for individual servings. Whether you’re planning a party, looking for a unique dessert, or simply want to enjoy a small treat, this mini apple pies recipe is a great choice. This article will guide you through a simple, delicious recipe to make mini apple pies at home.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 4 cups apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg, beaten (for egg wash)
- Optional: caramel sauce or vanilla ice cream for serving
Step-by-Step To Make Mini Apple Pies Recipe
Step 1: Prepare the Dough
- Combine Flour and Butter: In a large mixing bowl, combine the flour and chilled, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Apple Filling
- Prepare Apples: Peel, core, and dice the apples into small cubes. Place them in a large mixing bowl.
- Add Sugar and Spices: Add granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch to the apples. Mix well to coat the apples evenly.
Step 3: Assemble the Mini Pies
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter or a glass to cut out circles that will fit into your muffin tin.
- Line Muffin Tin: Press each dough circle into the muffin tin, ensuring the dough covers the bottom and sides of each cup.
- Add Apple Filling: Spoon the apple filling into each dough-lined muffin cup, filling them to the top.
- Top with Dough: Cut out smaller circles or decorative shapes from the remaining dough and place them on top of the apple filling. Press the edges to seal.
- Brush with Egg Wash: Brush the tops of the mini pies with beaten egg to give them a golden, shiny finish.
Step 4: Baking
- Bake: Bake the mini apple pies in the preheated oven for 20-25 minutes or until the crust is golden brown and the filling is bubbly.
- Cool: Allow the pies to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Variations
- Cranberry Apple Pies: Add a handful of dried cranberries to the apple filling for a tart twist.
- Caramel Apple Pies: Drizzle caramel sauce over the apple filling before adding the top crust.
- Spiced Apple Pies: Add a pinch of ground cloves or allspice to the apple filling for extra warmth.
Serving Tips
- Warm and Cozy: Serve the mini apple pies warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Elegant Touch: Dust the tops with powdered sugar for an elegant presentation.
- Party Perfect: Arrange the mini pies on a platter with small bowls of caramel sauce for dipping.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 120mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 3g |
FAQs
1. Can I use store-bought pie crust?
Absolutely! If you’re short on time, store-bought pie crust can be a convenient alternative for making mini apple pies. Just follow the package instructions for best results.
2. What types of apples are best for mini apple pies?
Granny Smith, Honeycrisp, and Fuji apples are great choices as they hold their shape well during baking and offer a nice balance of sweetness and tartness.
3. How should I store leftover mini apple pies?
Store leftover pies in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Reheat them in the oven to maintain their crispness.
4. Can I freeze mini apple pies?
Yes, you can freeze baked mini apple pies. Allow them to cool completely, then wrap each pie in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
If you enjoyed this mini apple pies recipe, be sure to check out these other delicious recipes from our website:
- Healthy Oat Milk Creamer
- Libby’s Pumpkin Roll Recipe
- Southern Oven-Fried Catfish with Tartar Recipe
- Easy Banana Streusel Cake Recipe
- Easy No-Bake Cheesecake Bites
Conclusion
Mini apple pies are a delightful and easy-to-make dessert that can be enjoyed any time of the year. With this mini apple pies recipe, you can create these tasty treats right in your kitchen. Give this recipe a try and share your experiences or any variations you’ve made in the comments below. Happy baking!
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