Looking for a convenient and delicious breakfast option the whole family will love? This breakfast burrito casserole is the solution! Layered with spicy beef, rice, beans, cheese and tortillas, it’s a hearty and comforting way to start the day. Read on for the simple recipe.
Why Make Breakfast Burrito Casserole?
This crowd-pleasing baked casserole takes the flavors of a breakfast burrito and transforms them into a family-friendly meal. It’s packed with protein from the ground beef and eggs to keep you satisfied all morning long. Assembling the layers the night before means you can enjoy a hot, homemade breakfast without the hassle. Customize it to suit your family’s tastes with different meat, bean, and cheese combinations. This bake makes mornings easy so you can focus on enjoying quality time together.
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 bell pepper, diced
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 1 packet taco seasoning
- 2 cups cooked rice
- 2 cups shredded cheese
- Tortillas, cut into pieces
Instructions:
- Brown ground meat with onion and pepper.
- Add beans, corn, salsa and taco seasoning. Simmer.
- In a bowl, mix rice and meat mixture.
- Layer half of rice mixture in a greased baking dish. Top with tortillas and cheese.
- Repeat layers and top with cheese.
- Bake at 350°F covered for 25 minutes until bubbly.
- Uncover and bake 5 more minutes until browned.
- Let cool before serving with desired toppings.
Serving Tips:
- Top with sliced avocado, pico de gallo, or cilantro for freshness
- Serve with a fruit salad on the side for a balanced breakfast
- Offer hot sauce or salsa for those who like an extra kick
- Garnish with Greek yogurt instead of sour cream
- Pair it with roasted breakfast potatoes or hashbrowns
- Round it out with a fresh juice or milk for the whole family
- Enjoy it for brunch along with mimosas or bloody mary’s
Make-Ahead Instructions:
- Assemble casserole up to 2 days ahead.
- Cover and refrigerate until ready to bake.
- Add 10 minutes to baking time if chilled.
Freezer-Friendly Tips
- Allow casserole to cool completely before freezing.
- Cover tightly with heavy duty foil or plastic wrap.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before baking.
- Add 15-20 minutes to baking time if cooking directly from frozen.
Recipe Variations
- Use sausage, bacon or ham instead of ground beef.
- Add sliced mushrooms, peppers or spinach.
- Top with enchilada sauce instead of salsa.
- Swap in green chiles or hot sauce for extra heat.
- Replace rice with cubed potatoes or tater tots.
- Use whole wheat or corn tortillas for a fiber boost.
FAQs
Can I prepare this casserole ahead of time?
Yes, you can assemble the entire casserole up to 2 days in advance. Cover and refrigerate until ready to bake. Allow 10 extra minutes of baking time if the casserole is chilled.
What kind of tortillas work best?
You can use flour or corn tortillas. For the best texture, cut them into bite-sized pieces before adding to the casserole.
Can I customize the fillings?
Absolutely! Feel free to swap different breakfast meats like sausage, bacon or ham for the ground beef. You can also add veggies like mushrooms, spinach or peppers.
How long will leftovers last?
Leftover breakfast casserole will keep refrigerated for 3-4 days. Reheat individual portions in the microwave until warmed through.
Can this recipe be frozen?
Yes, it freezes very well. Allow the baked casserole to cool completely then wrap tightly in plastic wrap or foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
With its build-ahead convenience and family-friendly flavor, this breakfast burrito casserole is perfect for relaxed weekend brunches or easy on-the-go mornings. Get more simple breakfast recipes at aazmihealth.com.
