Introduction
There’s something undeniably joyful about sprinkle donuts. Their colorful appearance and sweet taste can brighten up any day and bring smiles to faces, young and old. Perfect for birthday parties, family gatherings, or simply as a delightful weekend treat, these baked donuts are not only delicious but also a fun baking project. Let’s dive into how you can make these sprinkle-packed treats at home!
Ingredients
Donuts:
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of ground nutmeg
- 1/3 cup (65g) granulated sugar
- 1/4 cup (60ml) milk
- 1/4 cup (60g) Greek yogurt
- 1 large egg
- 2 tablespoons (30g) unsalted butter, melted
- 1 and 1/2 teaspoons pure vanilla extract
- 3 tablespoons rainbow sprinkles
Glaze:
- 1/4 cup (60ml) milk
- 2 cups (240g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Optional: extra sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, baking soda, nutmeg, and sugar.
- In another bowl, mix together milk, yogurt, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the rainbow sprinkles.
- Spoon the batter into the donut pan, filling each donut well about three-quarters full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow donuts to cool slightly before removing them from the pan.
- For the glaze, whisk together milk, confectioners’ sugar, and vanilla extract until smooth.
- Dip each donut into the glaze, then return to the wire rack. If desired, add more sprinkles on top.
- Allow the glaze to set before serving.
Notes for Sprinkle Donuts Recipe
Freezing Instructions
- Glazed or Unglazed Donuts: Both can be frozen for up to 2 months. For best results, thaw them overnight in the refrigerator. If you like your donuts warm, a quick zap in the microwave for a few seconds should do the trick.
Special Tools
- Donut Pan: Essential for getting that classic donut shape.
- Glass Mixing Bowls: Ideal for mixing your batter.
- Whisk: A must-have for combining your ingredients smoothly.
Ingredient Notes
- Nutmeg: This is the secret ingredient that gives your donuts that irresistible “bakery donut” taste.
- Milk: Feel free to use what you have on hand. Skim, 1%, 2%, whole, almond, soy, coconut, or rice milk all work well in this recipe.
- Yogurt: This recipe is versatile. Whether it’s sour cream, nonfat, low fat, vanilla, plain, Greek, or regular yogurt, you’re good to go.
Alternative Baking Method
- Muffin Pan Option: Don’t have a donut pan? No worries! You can easily turn this recipe into 8-10 delightful muffins. Simply use a muffin pan and bake at the same temperature for about 18 minutes, or until they’re lightly browned.
These notes should help ensure your sprinkle donuts turn out perfectly every time, whether you’re following the recipe to a T or making a few substitutions based on what you have in your kitchen. Enjoy baking and indulging in these delightful treats!
Nutrition Facts
Per Donut (approximate):
- Calories: 180
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 85mg
- Carbohydrates: 33g
- Fiber: 0.5g
- Sugar: 21g
- Protein: 3g
Tips
- For even donuts, use a piping bag to fill the donut pan.
- Don’t overmix the batter to keep the donuts light and fluffy.
- Allow the donuts to cool completely before glazing to prevent the glaze from melting.
Variations
- Chocolate Sprinkle Donuts: Add 2 tablespoons of cocoa powder to the batter for a chocolatey twist.
- Lemon Glaze Donuts: Replace vanilla extract in the glaze with lemon juice for a citrusy flavor.
- Vegan Option: Use plant-based milk, a flax egg, and vegan yogurt.
Conclusion
Sprinkle donuts are a fantastic way to bring some color and sweetness into your life. They’re easy to make, utterly delicious, and a sure hit for any occasion. Whether you’re a seasoned baker or a newbie, these donuts are sure to come out great and impress anyone who tries them.
Loved making this Easy Sprinkle Ddonuts Recipe? Explore more delightful and easy-to-follow recipes on our website! From savory main courses to sweet desserts, we have a wide array of dishes waiting for you. Whether you’re a beginner or a seasoned cook, our recipes are designed to inspire and guide you in your culinary journey. Visit our recipe collection now and keep the cooking adventure going!
Recipe FAQs
Can I make these donuts without a donut pan?
Yes, you can use a muffin tin; just be aware that the shape will be different.
How long do these donuts last?
They’re best eaten fresh but can be stored in an airtight container for up to 2 days.
Can I freeze these donuts?
Yes, you can freeze them without the glaze for up to 2 months. Thaw and glaze before serving.
Enjoy your baking and the delightful smiles these sprinkle donuts will bring!
