Sriracha Mayo is a spicy, creamy condiment that is made by combining mayonnaise with Sriracha sauce. It is a popular ingredient in sandwiches, salads, and other dishes.
Sriracha Mayo is a relatively new condiment, but it has quickly become a favorite of many people. It is a versatile condiment that can be used in a variety of ways. It can be used as a sandwich spread, a dip, a sauce, or a dressing.
Sriracha Mayo is also very easy to make. You can find recipes for Sriracha Mayo online and in cookbooks. If you are looking for a new and exciting condiment to add to your kitchen, Sriracha Mayo is a great option.
Here are some of the benefits of using Sriracha Mayo:
- It is a versatile condiment that can be used in a variety of ways.
- It is easy to make.
- It is a healthy and nutritious addition to your diet.
- It is a great way to add flavor and spice to your favorite dishes.
If you are looking for a new and exciting condiment to add to your kitchen, Sriracha Mayo is a great option. It is a versatile condiment that can be used in a variety of ways. It is easy to make and it is a healthy and nutritious addition to your diet.
f you are looking for a recipe for Sriracha Mayo, here is a simple one that you can try:
Ingredients:
- 1 cup mayonnaise
- 1/4 cup Sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon lime juice
- 1/4 cup chopped cilantro (optional)
Instructions:
- In a medium bowl, combine the mayonnaise, Sriracha sauce, garlic powder, lime juice, and cilantro (if using).
- Whisk until well combined.
- Store in the refrigerator until ready to use.
Sriracha Mayo is a delicious and versatile condiment that is sure to become a new favorite in your household. Try it on your next sandwich, burger, taco, or salad. You won’t be disappointed!
Sriracha Mayo Recipes
Here are some delicious recipes for Sriracha Mayo:
- Classic Sriracha Mayo
- Sriracha Mayo with Bacon
- Sriracha Mayo with Avocado
- Sriracha Mayo with Cucumber
- Sriracha Mayo with Tomato
Sriracha Mayo Uses
Sriracha Mayo is a versatile condiment that can be used in a variety of ways. Here are some of the most popular uses for Sriracha Mayo:
As a sandwich spread: Sriracha Mayo is a delicious and flavorful way to add some heat to your sandwiches. Try it on a BLT, grilled cheese, or turkey sandwich.
As a dip: Sriracha Mayo is a great dip for chips, vegetables, or chicken nuggets.
As a sauce: Sriracha Mayo can be used as a sauce for chicken wings, pizza, or tacos.
As a dressing: Sriracha Mayo can be used as a dressing for salads, wraps, or tacos.
As a condiment: Sriracha Mayo can be used as a condiment on burgers, hot dogs, or fries.
These are just a few of the many ways to use Sriracha Mayo. Experiment with different recipes and dishes to find new and exciting ways to enjoy this delicious condiment.
Sriracha Mayo Nutrition Facts
Here are the nutrition facts for Sriracha Mayo:
- Calories: 100 per tablespoon
- Fat: 10 grams per tablespoon
- Sodium: 150 milligrams per tablespoon
- Sugar: 2 grams per tablespoon
- Protein: 0 grams per tablespoon
Sriracha Mayo is a high-calorie, high-fat condiment. However, it is also a good source of sodium and protein.
If you are looking for a healthier alternative to Sriracha Mayo, you can try making your own using light mayonnaise and a reduced-sodium sriracha sauce.
You can also use Sriracha Mayo in moderation as part of a healthy diet.
Sriracha Mayo Health Benefits
Sriracha Mayo is a delicious and versatile condiment that is made with mayonnaise, sriracha sauce, and other ingredients. It is a popular choice for sandwiches, burgers, tacos, and other dishes. Sriracha Mayo is also a good source of several nutrients, including vitamins, minerals, and antioxidants.
Here are some of the health benefits of Sriracha Mayo:
- It can boost your metabolism.
- It can help you lose weight.
- It can improve your heart health.
- It can boost your immune system.
- It can reduce inflammation.
Of course, Sriracha Mayo is also high in calories and fat, so it should be consumed in moderation. However, it is a healthy and nutritious addition to your diet when enjoyed in moderation.
Sriracha Mayo Side Effects
Sriracha Mayo can cause a number of side effects, including heartburn, stomach upset, and allergic reactions.
Heartburn Sriracha Mayo is a spicy condiment, and spicy foods can irritate the stomach and cause heartburn. If you are prone to heartburn, it is best to avoid eating Sriracha Mayo or to eat it in moderation.
Stomach Upset Sriracha Mayo can also cause stomach upset, especially if it is eaten in large quantities. Symptoms of stomach upset can include nausea, vomiting, and diarrhea. If you experience any of these symptoms after eating Sriracha Mayo, it is best to stop eating it and to see a doctor if the symptoms persist.
Allergic Reactions Sriracha Mayo can also cause allergic reactions, such as hives, swelling, and difficulty breathing. If you experience any of these symptoms after eating Sriracha Mayo, it is best to stop eating it and to see a doctor immediately.
Sriracha Mayo Storage Tips
Sriracha Mayo can be stored in the refrigerator for up to 3 months.
To store Sriracha Mayo, simply place it in an airtight container in the refrigerator.
Make sure to use Sriracha Mayo within 3 months of opening, as it will start to lose its flavor and quality after that time.
If you are not going to use Sriracha Mayo within 3 months, you can freeze it.
To freeze Sriracha Mayo, simply place it in an airtight container and freeze it for up to 6 months.
When you are ready to use Sriracha Mayo, thaw it in the refrigerator overnight.
Once thawed, Sriracha Mayo can be used as you would normally.
Sriracha Mayo: Where to Buy
You can buy Sriracha Mayo from various online platforms. Here are some options:
- Amazon.com offers a variety of Sriracha Mayo options¹. Some of the products available include:
- Lee Kum Kee Sriracha Mayo 15 oz (Pack of 3) for $21.78¹.
- Kikkoman Sriracha Mayo, 8.5 Ounce (Pack Of 1) for $6.19¹.
- Lee Kum Kee Sriracha Mayo 15oz, 2pack for $19.99¹.
- Amazon.co.uk also lists Sriracha Mayo for sale⁴.
Please note that prices and availability are subject to change. Always check the product page for the most accurate and up-to-date information.
Sriracha Mayo FAQs
Is Sriracha Mayo healthy?
Sriracha Mayo is a healthy and nutritious condiment that can be enjoyed in moderation. It is a good source of protein, fiber, and vitamins. However, it is also high in calories and fat, so it is important to consume it in moderation.
Is Sriracha Mayo gluten-free?
Yes, Sriracha Mayo is gluten-free. It is made with mayonnaise, which is a dairy product, and sriracha sauce, which is a chili sauce made with chili peppers, vinegar, garlic, and sugar.
Is Sriracha Mayo vegan?
No, Sriracha Mayo is not vegan. It is made with mayonnaise, which is a dairy product. However, there are vegan alternatives to mayonnaise that can be used to make Sriracha Mayo.
Is Sriracha Mayo keto-friendly?
Yes, Sriracha Mayo is keto-friendly. It is low in carbohydrates and high in fat.
Is Sriracha Mayo paleo-friendly?
No, Sriracha Mayo is not paleo-friendly. It is made with mayonnaise, which is a dairy product. However, there are paleo-friendly alternatives to mayonnaise that can be used to make Sriracha Mayo.
3 Comments
Pingback: Satisfying Breakfast Burrito Casserole | Aazmi Health
Pingback: The Ultimate Comfort Food: Chicken Dumpling Casserole Recipe
Pingback: Delicious and Easy Korean Mayo Recipe for Any Meal